[Beautiful] The entire 4th grade class at Mason's school will be taking a trip to the Grand Canyon in April and we've decided to tag along! I've lived in Arizona for almost 30 years and I have yet to see the Grand Canyon so I'm a little excited about it!
2 comments:
Scary! There is no way I would go near the Grand Canyon! I am such a baby...
Ingredients:
1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND®
Sweetened Condensed Milk 2 cups semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
Directions:
1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
3. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
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